Type and press Enter.

Playa Dominical, Costa Rica
7:00 am - 3:00 Cafe 9:00 am - 6:30 Tienda

Home

Mono ConGO Meals

ORDER ONLINE

Waterfront Cafe

SEE MENU
Playa Dominical, Costa Rica

Something For Everyone.

STRONG COFFEE. YUMMY FOOD. GOOD VIBES.

Cafe Mono Congo has always been, and always will be, a place for community. Where everyone is welcome. Whether you are surfers, yogis, tourists, cyclists, families, local businesses, locals or expats. Whoever you are. Mono Congo is a place away from the hectic city where you can relax and enjoy great coffee and yummy food.

All of our dishes are made in-house from scratch using only local and premium ingredients. Originally a vegetarian café, we have shifted our menu a little to include something for everyone – from gluten-free, vegetarian or vegan-options to grass-fed burgers &. We also serve organic cold pressed juices, kombuchas to beer, wine and cocktails.

A little something for everyone.

Breakfast

Paninis & Burritos

Delicious croissants, paninis and breakfast burritos available with sides of hash browns, fruit salad, gallo pinto, jalapeño chicken sausage or side green salad. — V: Vegan — VO: Vegan Option — VEG: Vegetarian (w/ dairy) — GF: Gluten Free — GFO: Gluten Free Option —
Breakfast Croissant
Rich, flaky croissant filled with omelette of mozzarella, sliced tomato & avocado. Add side of Hash Brown Potatoes, Fruit Salad. Add a side Green Salad or Gallo Pinto for extra 1.900. Add Jalapeño Chicken Sausage or Bacon for 1.400. Extra chipotle for 700.
4.000
Smoked Trout Croissant
Toasted croissant filled with cream cheese, local smoked trout, green onions, tomato, arugula & topped with runny fried egg.
4.500
Gringo Burrito
Potato chunks, jalapeño chicken sausage, mini-omelet with, peppers & spring onions, cheddar cheese, pico de gallo wrapped in a flour tortilla.
4.500
Tico Burrito (VO)
Gallo pinto, mini-omelette with peppers & spring onions, tico cheese, avocado, tomato, plantains & chipotle sour cream. Replace dairy with hot sauce & avocado to make vegan. Add 1.200 to change eggs to vegan tofu scramble.
4.300
Breakfast Tacos (vo, gf)
Three corn tortilla topped with cheddar cheese, scramble eggs, pico de gallo, chipottle sour cream, peppers, spring onions & avocado. Add 1.400 for jalapeño chicken sausage. Add 1.200 for vegan tofu scramble with pico de gallo.
4.500
Breakfast Panini
Fried egg, spinach, tomato, avocado, herb & tomato cream cheese, mozzarella cheese with house made sourdough, white or multigrain bread.
4.500
Breakfast Bun
Jalapeño chicken chorizo, fried egg, BBQ sauce, cheddar cheese, lettuce, tomatoes, pickled onion, garlic aioli on house-made bun. Add 700 for banana peppers.
4.300

Plates & Bowls

Mixture of omelettes, coconut french toast, breakfast quesadillas, North American breakfasts, country breakfast skillets and Tico breakfast. — V: Vegan — VO: Vegan Option — VEG: Vegetarian (w/ dairy) — GF: Gluten Free — GFO: Gluten Free Option —
Coconut French Toast
Sourdough dipped in coconut milk egg wash and grilled to perfection, topped with charred pineapple, mint, toasted coconut, butter and coconut cream.
5.300
Tico Breakfast (vo,gf)
Gallo pinto, eggs (2) fried or scrambled, grilled semi-duro cheese, fried sweet plantains, chipotle sour cream, avocado, pico de gallo, fresh cilantro. Add 700 for extra chipotle. Add 1.400 for jalapeño chicken sausage, bacon or smoked trout. Replace dairy with hot sauce & avocado to make vegan. Add 1.200 to replace eggs with vegan tofu scramble.
4.700
Quinoa Breakfast Plate (vo,gf)
Mixed grain quinoa, sautéed kale, (2) fried egg, roast peppers, herb mushroom mix, sweet potatoes chunks & herb-tomato cream cheese. Add jalapeño chicken sausage 1.400 or smoked trout 1.700. Dairy option to replace with tomato herb sauce & avocado. Add 1.200 for vegan tofu scramble.
5.400
Mushroom Omlette (gf)
Local mushroom mix sautéed with fresh herbs and garlic wrapped in egg omelette with feta cheese. Served on a slice of house sourdough bread or GF corn tortillas, sprend with pesto and house greens. Add Jalapeño Chicken Sausage or Bacon 1.400 Add 1.700 for Smoked Trout (Add 1.300 for GF Bread.) Gluten-free option.
5.800
Jalapeño Cheddar Omelette (gf)
Jalapeño chicken sausage, jalapeños, tomato and cheddar cheese wrapped in egg omelette. Served with slice of house sourdough bread or GF corn tortillas & house greens. Add 1.300 for GF toast.
5.800
Breakfast Quesadilla
Scrambled eggs, peppers, green onions, cheddar cheese grilled in a flour tortilla. Served with a side of gallo pinto, sour cream and pico de gallo. Add 800 for avocado. Add jalapeño chicken sausage or bacon 1.400 or smoked trout 1.700. Add 2.000 for vegan tofu scramble.
5.200
North American Breakfast (vo,gfo)
Two eggs (fried or scrambled), choice of jalapeño chicken sausage or bacon, home fries, grilled tomato & choice of multigrain sourdough toast or GF corn tortillas. Add 1.300 for GF toast.
5.800
Country Breakfast Skillet
Roast potatoes, jalapeño chicken sausage, an egg (fried or scramble) peppers, springs onions, chipotle sour cream & pico de gallo.
5.800
Vegan Country Scramble (v,gf)
Sweet potato hash, kale, roast peppers, grilled zucchini, pumpkin, mushrooms, pickled red onion and pesto topped with vegan tofu scramble. Vegan. Gluten-free.
5.800

Toasties

Multigrain sourdough toasties with avocado, smoked trout or pesto gourmet mushroom. Available with sides of hash browns, fruit salad, gallo pinto. Add Jalapeño Chicken Sausage or Bacon for 1.400. Add 1.300 for GF Bread. — V: Vegan — VO: Vegan Option — VEG: Vegetarian (w/ dairy) — GF: Gluten Free — GFO: Gluten Free Option —
Avocado Toast (vo,gfo)
Multigrain sourdough toast topped with smashed avocado, sliced tomato, goat cheese. Served with house greens and honey thyme vinaigrette. Add 800/1.500 for 1 or 2 eggs. (Make it Vegan: Add 2.000 to switch eggs to vegan tofu scramble. Make it Gluten-Free: Add 1.300 for gluten free toast).
4.900
Mushroom Toast (vo,gfo)
Multigrain sourdough toast topped with pesto, local gourmet mushroom mix on arugula and shaved parmesan cheese. Add 800/1.500 for 1 or 2 eggs. Add 2.000 for vegan tofu scramble. Add 1.300 for GF Toast. (Vegan option. Gluten-free option)
5.200
Smoked Trout Toast (gfo)
Multigrain sourdough toast topped with smoked trout, cream cheese, slivers of red onion and fried capers. With house greens and honey thyme vinaigrette. Add 800/1.500 for 1 or 2 eggs. (Make it Gluten Free: Add 1.300 for gluten free toast). Gluten-free option.
5.700

Lighter Brekky

Lighter, vegan & gluten free options like seasonal fruit salads, fruit salad breakfast bowls, coconut overnight oats and mixed berry smoothie bowls. — V: Vegan — VO: Vegan Option — VEG: Vegetarian (w/ dairy) — GF: Gluten Free — GFO: Gluten Free Option —
Seasonal Fruit Salad (v,gf)
Mix of local seasonal fruits (organic where possible). Vegan. Gluten-free.
3.500
Fruit Salad Breakfast Bowl (v,gf)
Local seasonal fruit salad topped with passionfruit, mint, shredded coconut, walnuts. Choice of local organic greek goat yoghurt or vegan coconut overnight oats. Vegan. Gluten-free.
4.700
Coconut Overnight Oats (v,gf)
Rolled oats soaked in coconut milk, orange juice, cinnamon and vanilla pods. Topped with a chia mixed berries compot, shredded coconut, sliced almonds. Vegan. Gluten-free.
4.500
Mixed Berry Smoothie Bowl (v,gf)
Mixed berries, passionfruit, banana and coconut milk smoothie topped with house made toasted granola, cacao, chia, shredded coconut and tropical fruits. Vegan. Gluten-free.
3.900

Lunch

Salads

Healthy and filling salads including Kale Caesar Salad, Garden Salad, Mushroom & Goat Cheese Salad, Pakora Salad and a Roast Pumpkin Blue Cheese Salad. Served with options to add roast garbanzos, smoked trout, chicken and side soup for extra cost. — V: Vegan — VO: Vegan Option — VEG: Vegetarian (w/ dairy) — GF: Gluten Free — GFO: Gluten Free Option —
Kale Ceasar Salad (veg)
Organic kale & romaine lettuce, tossed in house made Caesar dressing with fresh parmesan, boiled egg & sourdough croutons. Option to add roast chickpeas ₡1.100, smoked trout, shredded beef or chicken ₡2.000. Add side soup for ₡1.900.
5.000
Garden Salad (v,gf)
Organic greens mix, cherry tomatoes, cucumbers, julienne veg mix, savoury seed mix with choice of dressing (honey thyme vinaigrette, tahini vinaigrette, or curry mango). Add feta 1.000. Option to add roast chickpeas ₡1.100, smoked trout, shredded beef or chicken ₡2.000. Add side soup for ₡1.900.
4.500
Mushroom & Goat Cheese Salad (veg,gf)
Herb sautéed mushrooms, roast chickpeas, goat cheese & almonds on organic greens & garden vegetables tossed with honey thyme vinaigrette. Option to add roast chickpeas ₡1.100, smoked trout, shredded beef or chicken ₡2.000. Add side soup for ₡1.900.
5.900
Pakora Salad (veg)
Crispy veggie pakoras, goat cheese, julienne peppers, cucumbers, fresh herbs on organic greens mix and garden vegetables. Tossed with curry mango dressing. Option to add roast chickpeas ₡1.100, smoked trout, shredded beef or chicken ₡2.000. Add side soup for ₡1.900.
5.800
Roast Pumpkin Blue Cheese Salad (veg)
Roast pumpkin, walnuts, blue cheese, organic greens & garden veggies with honey-thyme vinaigrette. Option to add roast chickpeas ₡1.100, smoked trout, shredded beef or chicken ₡2.000. Add side soup for ₡1.900.
5.800

Bowls

Hearty, healthy bowls with vegetarian jungle bowl, vegan falafel bowl, SW chipotle chicken bowl and a Mexi bowl. — V: Vegan — VO: Vegan Option — VEG: Vegetarian (w/ dairy) — GF: Gluten Free — GFO: Gluten Free Option —
Jungle Bowl (veg,vo, gf)
Roasted chickpeas, avocado, cherry tomatoes, red onion, chopped egg, feta cheese, seed mix with curry-mango dressing on mixed-grain quinoa & organic greens mix. Add chicken or shredded beef ₡ 2.000. Replace egg/feta with extra avocado to make it vegan.
6.700
Falafel Bowl (v, gf)
House made falafels & hummus, pickled purple cabbage, cucumbers, cherry tomatoes and tahini vinaigrette on mixed grain quinoa & organic greens mix. Vegan.
6.700
SW Chipotle Chicken Bowl (gf)
Grilled cajun chicken, avocado, roast corn salsa, cucumbers, cherry tomatoes, fresh cilantro and chipotle lime dressing on a white rice, organic greens & garden vegetable mix.
6.900
Mexi Bowl (GF)
Add chicken, shredded beef or veggie crumble on bed of mexi rice, house greens, savory beans, shredded cabbage, topped with pico de gallo, cheddar, chipotle sour cream and avocado & jalapeños with chipotle lime dressing.
7.300

Burgers

Choice of falafel or blackbean patties on house made sesame buns with choice of salad, soup or potato wedges. Includes classic, mushroom pesto mozza, pineapple bbq or brie & apple butter options. — V: Vegan — VO: Vegan Option — VEG: Vegetarian (w/ dairy) — GF: Gluten Free — GFO: Gluten Free Option —
Mono Congo Classic (veg,vo)
Beef or Veggie burger (falafel or blackbean), with avocado, feta cheese, lettuce tomatoes, pickled onions. garlic aioli & house made tomato-herb sauce served on house made sesame buns with choice of salad, soup or french fries. Make it Vegan: Remove feta.
7.800
6.800
Mushroom Pesto Mozza Burger (veg,vo)
Beef or Veggie burger (falafel or blackbean), with herb sautéed mushrooms, mozzarella cheese, vegan pesto, garlic aioli, spinach, tomato & pickled onions. Served on house made sesame buns with choice of salad, soup or french fries. Make if Vegan: Remove mozzarella.
7.900
6.900
Pineapple BBQ Burger (veg,vo)
Beef or Veggie burger (falafel or blackbean) with BBQ sauce, grilled pineapple, garlic aioli, lettuce, tomato, pickled onions. Served on house made sesame buns with choice of salad, soup or french fries. Add avocado or banana peppers for ₡ 700.
7.900
6.900
Brie & Apple Butter Burger (veg)
Beef or Veggie burger (falafel or blackbean) with spiced apple butter, brie cheese, garlic aioli, arugula, tomato & pickled red onion. Served on house made sesame buns with choice of salad, soup or french fries.
7.900
6.900

Paninis & Sandwiches

Sandwiches and paninis made with housemade multigrain sourdough or chia flax bread. — V: Vegan — VO: Vegan Option — VEG: Vegetarian (w/ dairy) — GF: Gluten Free — GFO: Gluten Free Option —
Grilled Cheese Sandwich (veg)
Cheddar, parmesan & mozzarella cheeses on house sourdough bread. Includes choice of french fries, salad or daily soup. (A la carte ₡4.000)
6.200
Sweet Chili Chicken Panini
Grilled chicken, avocado, roast peppers, mozzarella, sweet chili sauce on sourdough bread. Includes choice of french fries, salad or daily soup. (A la carte ₡ 4.700)
6.900
Spicy BBQ Chicken Panini
Grilled chicken, BBQ sauce, roast peppers, red onions, banana peppers & mozzarella cheese. Includes choice of french fries, salad or daily soup. (A la carte ₡ 4.700)
6.900
Roast Veggie & Pesto Panini (veg, vo)
Roast eggplant, zucchini, pumpkin, peppers, arugula, goat cheese, garlic aioli and pesto & pesto on sourdough bread. Includes choice of french fries, salad or daily soup.(A la carte ₡ 4.700) Vegan: Switch goat cheese for hummus with vegan aioli.
6.900
Cajun Chicken Sandwich
Cajun spiced chicken with mozza cheese on house made ciabatta bread with house made ranch dressing, lettuce, tomatoes, pickled onions & shredded carrot. Includes choice of french fries, salad or daily soup. (A la carte ₡ 4.800)
7.000

Wraps & Pitas

Hearty & healthy wraps, gyros, and burritos.  Served on house made pitas, or flour tortillas. Chicken or falafels served with Cafe Mono Congo house-made sauces. Options include hummus, chipotle sour cream, tahini vinaigrette, honey thyme vinaigrette and tangy tzatziki sauce. — V: Vegan — VO: Vegan Option — VEG: Vegetarian (w/ dairy) — GF: Gluten Free — GFO: Gluten Free Option —
Chicken Pita
House made warm pita bread, grilled herb-garlic chicken, crispy potatoes, lettuce, tomatoes, pickled red onion, vegan mayonnaise & tangy tzatziki sauce. Includes choice of french fries, salad or daily soup. (A la carte 4.500)
6.700
Garden Pita (v)
House made warm pita bread, hummus, arugula, tomatoes, avocado, fresh apple, pickled red onion, shredded carrots, vegan mayonnaise. (A la carte 4.500). Vegan.
6.600
Chicken or Shredded Beef Burrito
Roast cajun chicken or shredded beef, black beans, rice, cheddar cheese, lettuce, pico de gallo, veggie mix, chipotle sour cream in warm flour tortilla. Includes choice of french fries, salad or daily soup. (A la carte 4.800). Add 800 for avocado.
7.000
Veggie Burrito (veg)
Black beans, rice, cheddar cheese, lettuce, pico de gallo, avocado & chipotle sour cream in flour tortilla. Includes choice of french fries, salad or daily soup. (A la carte 4.600). Make it vegan by removing dairy & adding hummus.
6.800
Buffalo Falafel Wrap (veg)
Falafels in buffalo hot sauce, blue cheese, shredded carrot, house ranch dressing & lettuce, in warm flour tortilla. Includes choice of french fries, salad or daily soup. (A la carte 4.600).
6.900
Hummus Falafel Wrap (v)
Falafels, hummus, avocado, lettuce, tomatoes, cucumber, veggie mix and tahini vinaigrette in warm flour tortilla. Includes choice of french fries, salad or daily soup. (A la carte 4.500). Vegan.
6.700

Soup of the Day

Large Bowl served with side of multigrain sourdough. Replace sourdough with GF corn tortilla or Add 1.000 for GF Toast. Ask cashier which flavor below. Is being served for the soup of the day. All soups are vegan. — V: Vegan — VO: Vegan Option — VEG: Vegetarian (w/ dairy) — GF: Gluten Free — GFO: Gluten Free Option —
Chipotle Sweet Potato Soup (v,gf)
Creamy soup with a dash of spice made from sweet potato, chipotle, veggie stock & coconut milk served with multigrain sourdough. Gluten free option – replace sourdough with corn tortilla or add ₡ 1.000 for GF Toast.
3.200
Creamy Pumpkin Soup (v,gf)
Creamy puree of roast pumpkin, veggie stock & coconut milk lightly seasoned with garlic, onion and salt & pepper with multigrain sourdough. Gluten free option – replace sourdough with corn tortilla or add ₡ 1.000 for GF Toast.
3.200
Cream of Tomato (v,gf)
Creamy blend of roma tomatoes, roast garlic, basil and cream served with side of multigrain sourdough bread. Gluten free option: Replace sourdough with corn tortilla or add ₡ 1.000 for GF Toast. Add mozzarella for ₡ 700.
3.200

Snacks

Vegan and chicken options including falafels, veggie pakoras with chili sauce, chicken rolls and potato wedges. — V: Vegan — VO: Vegan Option — VEG: Vegetarian (w/ dairy) — GF: Gluten Free — GFO: Gluten Free Option —
Chicken Roll
Savory sautéed veggies and chicken in puff pastry.
2.000
French Fries & Garlic Aioli (v,gf)
Crispy french fries tossed in cajun spice served with garlic aioli. Vegan option – Ask for vegan garlic aioli.
3.500
Veggie Pakoras & Sweet Chili Sauce
Crispy Indian spiced vegetable fritters tossed with cilantro with sweet chili dipping sauce.
4.000
Falafels & Tzatziki (v,gf)
Five crispy falafels (chickpeas, onions, garlic, parsley, baking powder, sesame seeds) with tzatziki dipping sauce.
4.000
litte sips

Hot & Iced Coffees

Coffees

We use 3.5% milk. Add 700 for Oat / Almond milk. Add 800 for 2oz Coconut milk
Espresso
Single or double shot of King Kong blend.
1.500
1.800
Americano
Double espresso and hot water, black or with 2 oz milk. Soy or almond milk add 650.
1.800
Bullet Proof Coffee
Americano in blender with choice of butter or coconut oil.
2.600
Cappuccino
A traditional cappuccino with even distribution of espresso, steamed milk, and foamed milk. Soy or almond milk add 650.
2.200
2.500
Cafe Latte
A milk coffee made up of one or two shots of espresso, steamed milk and a final, thin layer of frothed milk on top.
2.500
Flat White
A milk coffee made up of espresso with microfoam (steamed milk with small, fine bubbles and a glossy or velvety consistency).
2.200
Hot Chocolate
2.400
Macchiato
Double espresso (2 oz) with 1 oz steamed milk foam.
1.900
Café Mocha
Latte with dark chocolate mix.
2.400

Iced Coffee

Made with 2 oz King Kong Espresso in 414 ml (14 oz) glass. We use 3.5% milk. Add 700 for Oat / Almond milk. Add 800 for 2oz Coconut milk.
Affogato
Double espresso & vanilla ice cream.
2.800
Mocha Frappe
Double espresso, ice, milk, chocolate & frappe blended.
3.600
Iced Americano
Served black or with touch of cold milk.
2.100
Iced Latte
Latte served with ice & cold milk.
2.800
Iced Mocha
Latte with chocolate, served over ice.
3.000
Frappé
Double espresso blended with ice, milk & vanilla frappé.
3.400

Cold Brew

Our Monkey Punch Cold Brew is cold brewed making it sweeter, smoother and less acidic. This process brings out the fruit and chocolate notes of our coffee blend even more.
Cold Brewed Iced Americano
414 ml (14 oz) served black or add cold milk.
2.700
Cold Brew Bottle
77 ml (6oz) concentrate. 473 ml (16 oz) bottle.
3.500
Cold Brewed Iced Latte
414 ml (14 oz) served with ice & cold milk.
3.200

Hot & Iced Teas

Iced Teas & Lemonades

With ice in 414ml (14oz) Glass
Hibiscus Lemonade with Honey
2.000
Frozen Mint Lemonade
2.000
Passionfruit Ginger Lemonade
2.200
Iced Berry-Infused Mate Tea
2.200
Iced Black Tea with Mandarina
2.000
Iced Chai Tea Latte
House made Chai Tea, ice & milk. Add 700 for Oat / Almond milk. Add 800 to make Dirty with Double Espresso. Add 1.000 to add Vainilla Ice Cream.
3.000
Iced Matcha Green Tea Latte
Macha Green Tea with ice and 3.5% milk. Add 700 for Oat / Almond milk. Add 800 for Coconut milk. Add 1.000 to add Vainilla Ice Cream
3.000
Iced Golden Chai Tea Latte
House made Golden Turmeric Chai Mix with ice and milk. Add 700 for Oat / Almond milk. Add 800 to add Double Espresso. Add 1.000 to add Vainilla Ice Cream.
3.000

Hot Teas & Tea Lattes

Tea lattes are like coffee-based lattes, they’re made by adding steamed, frothed milk and sweetener to a tea base. We use 3.5% milk in our teas and tea lattes. Almond or Oat milk add 700. For 2oz Coconut milk add 800
Tea Bag
1.800
Dirty Golden Chai Tea Latte
Golden Chai Latte, Double Espresso
3.600
Golden Chai Tea Latte
2.900
Dirty Chai Tea Latte
Chai Latte & Double Espresso
3.500
Chai Tea Latte
2.900
Matcha Green Tea Latte
Boiling water with matcha powder mixed in a blender until foamy. Combined with heated milk & honey until frothy.
2.700

Fresh Juices & Smoothies

Smoothies

Passionfruit – Pineapple Zinger
Pineapple, passionfruit, mint, lime & local honey
2.900
Go Green
Pineapple, banana, kale, celery, cucumber & OJ
2.900
Berry Burst
Strawberry, banana, blackberry & OJ
3.000
Mango – Turmeric Madness
Mango, pineapple, turmeric & banana
3.000
Wake Up
Bananas, espresso coffe, cacao seeds, peanuts with milk
3.200
Watermelon-Ginger Soother
Watermelon, ginger, lemon, mint, honey & lime.
3.000
1-Fruit Smoothie
Choise of pineapple, banana, mango, papaya, strawberry, blackberry & watermelon blended in ice. Extra fuit add 700.
2.000

Fresh Juices

Served in 473ml/ 16oz bottle – OJ Squeezed Fresh & served in 12oz glass.
Fresh Squeezed Orange Juice
1.800
Turmeric Gingerade
Ginger, turmeric, mandarina & honey.
2.700
Ginger Carrot
Cold pressed pineapple, orange, ginger, carrot & mandarina.
4.000
Spinach Cucumber
Cold pressed mandarina, spinach, celery, pineapple, cucumber, parsley, lettuce & ginger.
4.000

Kombuchas & Beers

Beer

Ask cashier for available brands.
Domestic Beer
2.100
Sol, Heineken, Stella
2.800
CR Beer Factory IPA
3.700
Bohemia
1.800

Kombuchas

Jungle Mama served in 473ml/ 16oz bottle – Kombucha Culture in 375ml can
Kombucha Culture CBD
3.500
Kombucha Culture
2.900
Mama Jungle Kombucha
3.500

Special Order From The Tienda

We’ve love to make birthday cakes or cupcakes to help you celebrate. Sometimes we can make them vegan or gluten free. We usually need 48 hours notice to make sure you are super-impressed. Take a look at Our Tienda.

cafemonocongo

669 10,294

☕ Waterfront cafe in the jungle by the ocean 🐒🌴Strong coffee 🥑🍃 Buenas vibras ✌️ 7:30-4:30 daily 🥕 Eat good food 🍃 BItcoin ₿ bitcoinjunglecr.

CAFE MONO CONGO

We've had the pleasure of laughing 😂 every…

33 13
Open
We've had the pleasure of laughing 😂 every day with these two since 2016. Whether here at Mono Congo, or over at Phat Noodle, these two have been bright spots ✨ in our day for the last decade. Pinky is the spreader of joy with our clients and Joss is the herder of cats in our business. Unstoppable. Desde 2016 tenemos el gusto de reírnos 😂 todos los días con estas dos. Ya sea aquí en Mono Congo o en Phat Noodle, han sido la chispa ✨ de nuestros días durante la última década. Pinky reparte alegría entre nuestros clientes y Joss es la que pone orden en todo el negocio. Imparables. #PlayaDominical #JossAndPinky #GetToWork

We've had the pleasure of laughing 😂 every day with these two since 2016. Whether here at Mono Congo, or over at Phat Noodle, these two have been bright spots ✨ in our day for the last decade.

Pinky is the spreader of joy with our clients and Joss is the herder of cats in our business. Unstoppable.

Desde 2016 tenemos el gusto de reírnos 😂 todos los días con estas dos. Ya sea aquí en Mono Congo o en Phat Noodle, han sido la chispa ✨ de nuestros días durante la última década.

Pinky reparte alegría entre nuestros clientes y Joss es la que pone orden en todo el negocio. Imparables.

#PlayaDominical #JossAndPinky #GetToWork …

33 13

Time to Try Our Jungle Bowl!

It’s one …

11 2
Open
Time to Try Our Jungle Bowl! It’s one of the bowls we built for people who need gluten free and are tired of being handed a side salad. Roasted chickpeas and seed mix for texture, curry-mango dressing made in our kitchen, and enough in it to actually be lunch. Rachel’s review is up on Google — super thankful for that one. #playadominical #discoverdominical #junglebowl

Time to Try Our Jungle Bowl!

It’s one of the bowls we built for people who need gluten free and are tired of being handed a side salad.

Roasted chickpeas and seed mix for texture, curry-mango dressing made in our kitchen, and enough in it to actually be lunch.

Rachel’s review is up on Google — super thankful for that one.

#playadominical #discoverdominical #junglebowl …

11 2

Table for three please! 🐾 Coffee tastes better …

30 7
Open
Table for three please! 🐾 Coffee tastes better when you are sharing the moment with your best friends.

Table for three please! 🐾 Coffee tastes better when you are sharing the moment with your best friends. …

30 7

#cafemonocongo #playadominical #discoverdominical …

254 19
Open
#cafemonocongo #playadominical #discoverdominical #costarica #puravida

#cafemonocongo #playadominical #discoverdominical #costarica #puravida …

254 19

What an amazing weekend at the 2026 Dominical Pro….

26 1
Open
What an amazing weekend at the 2026 Dominical Pro. Such a great time.⁠ ⁠ Thank you, thank you, thank you @FedSurfCR, @SouthSideSurfcr, @HeadHighSurfShop and so many more.

What an amazing weekend at the 2026 Dominical Pro. Such a great time.⁠
⁠
Thank you, thank you, thank you @FedSurfCR, @SouthSideSurfcr, @HeadHighSurfShop and so many more. …

26 1

Gettin’ busy catering with some great peeps! …

28 1
Open
Gettin’ busy catering with some great peeps! 🩵 #cafemonocongo #playadominical #discoverdominical #costarica #monocongomeals

Gettin’ busy catering with some great peeps! 🩵

#cafemonocongo #playadominical #discoverdominical #costarica #monocongomeals …

28 1